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24.06.2007Resveratrol - the health-supporting extract of red wine
RESVERATROL (Polygonum Cuspidatum), obtained from red grapes, Japanese knotweed root, and other plant sources, have been found to have a host of health effects. A beneficial number of these, such as anti-cancer, antiviral, neuroprotective, anti-aging, anti-inflammatory and life-prolonging effects, have been reported in non-human species. David Sinclair of the Harvard Medical School has found that resveratrol increases the production of a protein called SIRI1, which may increase human lifespans dramatically. The study may explain the \"French Paradox\", that resveratrol in red wine may have contributed to the low incidence of coronary heart disease in France, despite the high dietary intake of saturated fats.
17.06.2007
